Ellens Fried Chicken

1. 1

   Rinse the chicken pieces well and pat them dry.

2. 2

   Beat the eggs and water together in a shallow bowl.

3. 3

   In another shallow bowl, stir together the flour, paprika, salt, and pepper.

4. 4

   Dip the chicken pieces first in the egg mixture, then in the flour.

5. 5

   Coat them well, shaking off any excess.

6. 6

   Heat the oil in a deep-fryer or large deep skillet to 375F.

7. 7

   It should be hot, but not smoking.

8. 8

   Lower the heat slightly, and fry the chicken in the oil in small batches until golden and crisp all over, 10 to 15 minutes.

9. 9

   Drain the chicken on a cake rack or on paper towels.

10. 10

    Serve hot or at room temperature, with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.