Chicken Goulash With Egg Noodles

1. 1

   In a food processor,combine the roasted peppers,tomato paste and paprika and puree until smooth-set aside.

2. 2

   In a large,nonstick skillet,heat oil over medium heat and add onions and garlic.

3. 3

   Cook stirring frequently until the onions are lightly golden,about 4 minutes.

4. 4

   Add the peppers and dill and cook for 3 minutes.

5. 5

   Stir in the pepper puree,broth and salt and cook for 1 minute.

6. 6

   Add the chicken,bring to a boil,reduce to a simmer,cover and cook until the chicken is cooked through,about 5 minutes.

7. 7

   Meanwhile,in a large pot of boiling water,cook the noodles until tender and drain well.

8. 8

   In a small bowl,combine the yogurt and flour,stir into the chicken mixture and cook,uncovered,until the sauce is just thickened,about 3 minutes.

9. 9

   Place the noodles on 4 plates,spoon the chicken goulash on top and serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.