Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

1. 1

   Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.

2. 2

   Add the won ton noodles.

3. 3

   Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.

4. 4

   You're going to need tongs for this next part since spoons don't work very well.

5. 5

   Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired.

6. 6

   Let cool while the butterscotch mixture sets.

7. 7

   Once they're set you're done!!

8. 8

   No baking required!

* Per serving · 4 servings · Values may vary.

No additional tips available.