How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Dijon mustard, 1 (12 oz.) can corned beef, 1 lb. sauerkraut, drained, 1 (10 3/4 oz.) can condensed tomato soup (undiluted), and more.

Is Instant Reuben Casserole suitable as soups & stews?

Yes, Instant Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Reuben Casserole Recipe

Name: Instant Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dijon mustard; 1 (12 oz.) can corned beef; 1 lb. sauerkraut, drained; 1 (10 3/4 oz.) can condensed tomato soup (undiluted); 1/4 c. water; 3 Tbsp. pickle relish (not sweet); 4 (1 oz.) slices Swiss cheese, cut into 1/2-inch pieces; 4 slices rye bread

Instant Reuben Casserole – a delicious recipe with mustard, corned beef, sauerkraut, tomato soup, water, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. Dijon mustard
1 (12 oz.) can corned beef
1 lb. sauerkraut, drained
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1/4 c. water
3 Tbsp. pickle relish (not sweet)
4 (1 oz.) slices Swiss cheese, cut into 1/2-inch pieces
4 slices rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

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Instant Reuben Casserole

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