Ukrainian Stuffed Steak, Hetman Style Recipe

Name: Ukrainian Stuffed Steak, Hetman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. round steak, cut 1/2 inch thick; 3 tbsp. lemon juice; 1/2 lb. veal; 1/4 lb. bacon; 1 md. onion, chopped; 2 tbsp. butter; 3 tbsp. bread crumbs; 2 eggs, slightly beaten; Salt and pepper; 2 tbsp. flour; 1/4 cup fat; 2 cups diced, mixed vegetables (carrot, onion, celery, parsley root, green pepper); 3/4 cup soup stock; water; 1/4 cup sour cream

Servings: persons

1-1/2 lb. round steak, cut 1/2 inch thick
3 tbsp. lemon juice
1/2 lb. veal
1/4 lb. bacon
1 md. onion, chopped
2 tbsp. butter
3 tbsp. bread crumbs
2 eggs, slightly beaten
Salt and pepper
2 tbsp. flour
1/4 cup fat
2 cups diced, mixed vegetables (carrot, onion, celery, parsley root, green pepper)
3/4 cup soup stock
water
1/4 cup sour cream

1
Pound the steak with a mallet or the edge of a heavy plate or pan until well flattened and thin enough to roll.
2
Sprinkle with the lemon juice and let it stand 30 minutes to tenderize.
3
Meanwhile prepare the stuffing by grinding the veal and bacon finely.
4
Cook the onion in the butter until tender and add it to the ground meat along with the bread crumbs, eggs, and seasoning.
5
Mix these ingredients thoroughly.
6
Sprinkle the steak lightly with salt and spread the stuffing on it.
7
Roll it into a roll and secure with skewers or string.
8
Coat the roll with the flour and brown quickly on all sides in the hot fat.
9
Remove the roll.
10
Add the vegetables, soup stock or water, and cream to the fat in the pan.
11
Season with salt and pepper, and mix well.
12
Place the roll among the vegetables, cover, and cook in a moderate oven (350F) for 1-1/2 hours, or until the meat is tender.
13
When done, remove the roll.
14
Put the vegetables and drippings through a sieve to make a sauce.
15
Remove the skewers or string from the roll; cut the roll into slices and pour the sauce over them.
16
Garnish with parsley.
17
Serve with green peas or Brussels sprouts.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 lb. round steak, cut 1/2 inch thick, 3 tbsp. lemon juice, 1/2 lb. veal, 1/4 lb. bacon, and more.

Yes, Ukrainian Stuffed Steak, Hetman Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Stuffed Steak, Hetman Style

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