How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Glop?

You need 15 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1/2 green pepper, chopped, 1 Tbsp. hot salsa, dash of cayenne pepper, and more.

Is Chicken Glop suitable as meat & poultry?

Yes, Chicken Glop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Glop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Glop Recipe

Name: Chicken Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1/2 green pepper, chopped; 1 Tbsp. hot salsa; dash of cayenne pepper; 1 tsp. sweet basil; 1 can tomato paste; 1 1/2 c. water or 2 Tbsp. vinegar; 1 medium onion, chopped; 2 cloves garlic, crushed; salt and pepper to taste; 1/2 tsp. yellow mustard; 3/4 lb. chicken breast, diced; 1 can pineapple chunks, drained; 1/4 c. white wine; 1 can chicken broth

Try this homemade Chicken Glop recipe the whole family will love. Made with tomatoes, green pepper, hot salsa and cayenne pepper. Easy step-by-step inst…

This Chicken Glop relies on simple, everyday ingredients such as (16 oz.) can tomatoes, green pepper, chopped, hot salsa and of cayenne pepper. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Glop

Tips for the best results

Variations & substitutions

My Personal Notes

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