Chicken Ginger Stir Fry _ Recipe

Name: Chicken Ginger Stir Fry _
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cm piece ginger, finely chopped; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 chicken breast, cut into strips, or meat of choice; 1 cup bean sprouts; 1 cup snow peas; 1/2 carrot, julienned; 1/2 red onion, finely chopped; 1-2 cloves garlic, finely chopped; 1 tablespoon oil; 1 cup water

Servings: persons

2 cm piece ginger, finely chopped
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 chicken breast, cut into strips, or meat of choice
1 cup bean sprouts
1 cup snow peas
1/2 carrot, julienned
1/2 red onion, finely chopped
1-2 cloves garlic, finely chopped
1 tablespoon oil
1 cup water

1
1. Heat fry pan and add oil.
2
2. Add garlic when oil is bubbling, then add the onion and cook until onion is almost cooked.
3
3- Add chicken and fry until cooked.
4
4. Add the ginger and stir.
5
5. Add the sauces and stir thoroughly.
6
6. Add the vegetables and stir.
7
7. Add the water and stir a little.
8
8. Serve with steamed rice.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cm piece ginger, finely chopped, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon fish sauce, and more.

Yes, Chicken Ginger Stir Fry _ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ginger Stir Fry _

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