Sate Babe (Pork Sate)

Name: Sate Babe (Pork Sate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; marinade; 2 tablespoons soya sauce; 2 garlic cloves; 1 teaspoon ground ginger; 1 teaspoon five-spice powder; 1 tablespoon honey; 1/2 teaspoon cayenne pepper; glaze; 1 tablespoon melted butter; 1 garlic clove; 2 teaspoons soya sauce; 2 teaspoons lemon juice

Eats Now Editorial Team · 562 kcal · Meat & Poultry

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Sate Babe (Pork Sate) – a delicious recipe with pork tenderloin, marinade, soya sauce, garlic, ground ginger, five-spice powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin
marinade
2 tablespoons soya sauce
2 garlic cloves
1 teaspoon ground ginger
1 teaspoon five-spice powder
1 tablespoon honey
1/2 teaspoon cayenne pepper
glaze
1 tablespoon melted butter
1 garlic clove
2 teaspoons soya sauce
2 teaspoons lemon juice

1
Cut pork into small cubes and marinate for at least 2 hours.
2
Put 5 or 6 pieces of pork onto each skewer.
3
Bake at 350u00b0F for 30 minutes turning halfway through.
4
Brush with glaze and place on grill, turning once, for about 3 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, marinade, 2 tablespoons soya sauce, 2 garlic cloves, and more.

Yes, Sate Babe (Pork Sate) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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