Chicken Giblets Simmered with Butter

1. 1

   Preliminaries: Cut off the white portions, veins and so on from the giblets.

2. 2

   Let soak in water for a bit, and wash off all of the chicken blood.

3. 3

   Melt butter in a pot, add the giblets and saute.

4. 4

   Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes.

5. 5

   Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done .

No nutritional information available.

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