Spinach & Turkey Turnovers Recipe

Name: Spinach & Turkey Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons olive oil; 2 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1 cup cubed cooked turkey; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded Monterey Jack cheese; 1/4 cup turkey gravy; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten; 1 tablespoon water; 1 cup whole-berry cranberry sauce; 1/4 cup orange juice; 1 tablespoon grated orange zest

Servings: persons

1-1/2 teaspoons olive oil
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 cup cubed cooked turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded Monterey Jack cheese
1/4 cup turkey gravy
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
1 tablespoon water
1 cup whole-berry cranberry sauce
1/4 cup orange juice
1 tablespoon grated orange zest

1
Preheat oven to 400u00b0. In a large skillet, heat oil over medium-high heat. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Remove from heat. Stir in turkey, spinach, cheese, gravy, salt and pepper.
2
Unfold puff pastry; cut each sheet into four squares. Transfer to greased
3
. Spoon turkey mixture onto center of each square. In a small bowl, whisk egg and water; brush over edges of pastry. Fold one corner of dough diagonally over filling, forming triangles; press edges with a fork to seal. Brush tops with egg mixture. Bake 12-14 minutes or until golden brown.
4
Meanwhile, in a small saucepan, combine cranberry sauce and orange juice. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Stir in orange zest. Serve with turnovers.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 teaspoons olive oil, 2 green onions, chopped, 1 garlic clove, minced, 1/2 teaspoon dried rosemary, crushed, and more.

Yes, Spinach & Turkey Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Turkey Turnovers

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