Chicken, Garlic, and Sundried Tomato Pasta Recipe

Name: Chicken, Garlic, and Sundried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle pasta; 1/2 cup butter; 3 cloves garlic, minced; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup milk; 1 tablespoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces; 1/3 cup sun-dried tomatoes, rehydrated in water; 2 tablespoons grated Romano cheese

Servings: persons

1 (16 ounce) package farfalle pasta
1/2 cup butter
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 tablespoon dried parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
1/3 cup sun-dried tomatoes, rehydrated in water
2 tablespoons grated Romano cheese

1
In a large pot with boiling salted water cook farfalle pasta until al dente.
2
Drain.
3
Meanwhile, melt butter in a large saucepan.
4
Add garlic cloves and cook until garlic browns.
5
Add the cream of chicken soup and milk, stirring until smooth.
6
Stir in the dried parsley, salt, and ground fresh pepper.
7
Let simmer for 2 to 3 minutes.
8
Add bite size chicken pieces and hydrated sun dried tomatoes.
9
Simmer for 6 to 8 minutes.
10
Mix in grated Romano cheese.
11
Toss cooked and drained pasta with chicken sauce.
12
Serve warm.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package farfalle pasta, 1/2 cup butter, 3 cloves garlic, minced, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Yes, Chicken, Garlic, and Sundried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Garlic, and Sundried Tomato Pasta

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