Chicken Gamunda

Name: Chicken Gamunda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter; 1/2 lb. mushrooms, sliced; 2 tsp. lemon juice; cooking sherry to taste; 2 large whole or amount desired chicken breasts, deboned; 2 eggs; 2 oz. oil; bread crumbs; Parmesan cheese; flour

Eats Now Editorial Team · 394 kcal · Meat & Poultry

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Chicken Gamunda – a delicious recipe with butter, mushrooms, lemon juice, cooking sherry, chicken breasts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz. butter
1/2 lb. mushrooms, sliced
2 tsp. lemon juice
cooking sherry to taste
2 large whole or amount desired chicken breasts, deboned
2 eggs
2 oz. oil
bread crumbs
Parmesan cheese
flour

1
Melt butter in pan.
2
Add mushrooms, lemon juice and cooking sherry.
3
Beat eggs and oil together.
4
Combine bread crumbs and Parmesan cheese.
5
Drop deboned chicken into flour and cover.
6
Dip chicken into egg/oil mixture.
7
Then dip chicken in bread crumbs/Parmesan cheese mixture.
8
Brown chicken in butter/mushroom mixture at 350u00b0 or until golden brown.
9
Top with mushrooms to serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz. butter, 1/2 lb. mushrooms, sliced, 2 tsp. lemon juice, cooking sherry to taste, and more.

Yes, Chicken Gamunda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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