How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 13 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 (4 oz.) can diced green chilies (mild), 4 to 5 chicken breasts, cooked and diced, 4 c. shredded Cheddar cheese, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 (4 oz.) can diced green chilies (mild); 4 to 5 chicken breasts, cooked and diced; 4 c. shredded Cheddar cheese; 1 c. shredded Monterey Jack cheese; 1/2 bag Doritos, crushed; 1 bunch green onions; lettuce; sour cream; 1 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. chili powder; tomato

Chicken Enchilada

Eats Now Editorial Team · 1715 kcal · Meat & Poultry

Chicken Enchilada – a delicious recipe with cream of chicken soup, green chilies, chicken breasts, Cheddar cheese, shredded Monterey Jack cheese, Doritos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada

How did you like this recipe?

Frequently Asked Questions