How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Pork Chitterlings?

You need 12 ingredients. The key ingredients include: 20 lb. fresh or frozen chitterlings, 2 celery stalks, 1 medium sized green pepper (red; optional), 2 medium sized onions (white or yellow), and more.

Is Tri-Pork Chitterlings suitable as meat & poultry?

Yes, Tri-Pork Chitterlings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tri-Pork Chitterlings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Pork Chitterlings Recipe

Name: Tri-Pork Chitterlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. fresh or frozen chitterlings; 2 celery stalks; 1 medium sized green pepper (red; optional); 2 medium sized onions (white or yellow); 1 1/2 to 2 tsp. table salt and black pepper; 1 Tbsp. crushed red pepper; 2 c. ham seasoning meat or 3 medium cut slices fat back; 2 lb. pork maws; 1 1/2 to 2 tsp. table salt; 1 medium sized green pepper (red; optional); 1 medium sized onion (white or yellow); 1 tsp. crushed red pepper and black pepper

Tri-Pork Chitterlings

Eats Now Editorial Team · 802 kcal · Meat & Poultry

Tri-Pork Chitterlings – a delicious recipe with chitterlings, celery stalks, green pepper, onions, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tri-Pork Chitterlings

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