Chicken Gai-Tao(Also Known As Chicken With Peaches)

1. 1

   In a saucepot, place the bouillon cubes, soy sauce and water. Bring to a boil.

2. 2

   Add rice, cover and set aside.

3. 3

   Brown chicken in margarine until lightly brown on both sides.

4. 4

   Place the rice in a baking dish.

5. 5

   Place chicken and pan drippings on top of rice. Bake (covered tightly) at 350u00b0 for 45 minutes or until chicken is tender.

6. 6

   Arrange peaches on top.

7. 7

   Sprinkle with coconut.

8. 8

   Put back in oven (covered) for 10 to 15 minutes (until peaches are warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.