Chicken fungi

1. 1

   Add salt and pepper to your chicken breasts and let it marinate overnight in the fridge.

2. 2

   Melt the butter in a frying pan on medium heat then add the chicken and cook until it's done.

3. 3

   Stab a fork in a piece of chicken to check if it is well done.

4. 4

   Now add the cooking cream and the stock cubes and stir for about 15 minutes.

5. 5

   The cream should thicken and darken in color.

6. 6

   Served with white rice, green salad, and fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.