Chicken Fry Recipe Recipe

Name: Chicken Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken 1lbs (skinless); Onions 2 medium sized finey chopped; Tomatoes 2 meduim sized cut to cubes; green chilles(peppers) 10 slit length wise; curry leaves; cumin seeds 1 tbsp; coriander powder 2tbsp; red chilli powder 1 tbsp; garam masala 1/2 tbsp; garlic 5 pieces finely chopped; ginger garlic paste 1 tbsp; curd 1/2 cup; lemon juice 1 tbsp; salt to taste; oil 4 tbsp

Servings: persons

Chicken 1lbs (skinless)
Onions 2 medium sized finey chopped
Tomatoes 2 meduim sized cut to cubes
green chilles(peppers) 10 slit length wise
curry leaves
cumin seeds 1 tbsp
coriander powder 2tbsp
red chilli powder 1 tbsp
garam masala 1/2 tbsp
garlic 5 pieces finely chopped
ginger garlic paste 1 tbsp
curd 1/2 cup
lemon juice 1 tbsp
salt to taste
oil 4 tbsp

1
Marignate chicken in curd, salt , lemon juice, chilli powder for 30 mins.
2
In a pan add marignated chicken, tomatoes, onions, coriander powder,ginger garlic paste and 2 cups water and cook till chicken becomes tender and a thick gravy is formed.
3
In a pan head oil, add cumin seeds and allow them to spurt.
4
Add chillies, garlic, curry leaves and fry till a nice aroma of chillies and garlic comes.
5
Add chicken and its gravy and garam masala and leave it for 10 mins.
6
Stir ocassionally

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chicken 1lbs (skinless), Onions 2 medium sized finey chopped, Tomatoes 2 meduim sized cut to cubes, green chilles(peppers) 10 slit length wise, and more.

Yes, Chicken Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fry Recipe

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