Fresh, crisp and full of flavor — this Flower and Green Leaf Salad is a must-try. Made with mixed baby salad leaves, mixed flower, Tarragon and Vinegar.…
This Flower and Green Leaf Salad relies on simple, everyday ingredients such as champagne vinegar, dijon mustard, macadamia oil and olive oil. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026