Chicken Salad Pizza #RSC Recipe

Name: Chicken Salad Pizza #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough; 1 ½ tablespoons minced garlic; 1 -2 tablespoon olive oil; 12 lemon, juice of; ½ cup Hidden Valley Original Ranch Dressing; ½ cup shredded parmesan cheese, plus; 1 tablespoon shredded parmesan cheese; ½ cup shredded mozzarella cheese; 2 cups chopped fresh spinach; ¼ cup chopped chives; 2 boneless skinless chicken breast halves, cooked and cubed

Servings: persons

1 pizza dough
1 ½ tablespoons minced garlic
1 -2 tablespoon olive oil
12 lemon, juice of
½ cup Hidden Valley Original Ranch Dressing
½ cup shredded parmesan cheese, plus
1 tablespoon shredded parmesan cheese
½ cup shredded mozzarella cheese
2 cups chopped fresh spinach
¼ cup chopped chives
2 boneless skinless chicken breast halves, cooked and cubed

1
Preheat oven to 450F Roll dough onto a pizza stone and sprinkle the garlic over crust.
2
Then drizzle the crust with olive oil and the fresh lemon juice.
3
Spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese.
4
Put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining Parmesan on top.
5
Bake in a preheated 450 F oven for 10 to 15 minutes or until the cheese is melted and the crust is golden.
6
Enjoy!

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza dough, 1 ½ tablespoons minced garlic, 1 -2 tablespoon olive oil, 12 lemon, juice of, and more.

Yes, Chicken Salad Pizza #RSC falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Pizza #RSC

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