How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Venison?

You need 6 ingredients. The key ingredients include: 2 lb. venison round steak (fat and bone removed), sliced 1/2 inch thick, 4 c. milk, 4 c. flour, salt and pepper, and more.

Is Chicken Fried Venison suitable as meat & poultry?

Yes, Chicken Fried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Venison Recipe

Name: Chicken Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison round steak (fat and bone removed), sliced 1/2 inch thick; 4 c. milk; 4 c. flour; salt and pepper; 1 Tbsp. garlic powder; 1 can Crisco

Chicken Fried Venison – a delicious recipe with venison round steak, milk, flour, salt, garlic powder, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison round steak (fat and bone removed), sliced 1/2 inch thick
4 c. milk
4 c. flour
salt and pepper
1 Tbsp. garlic powder
1 can Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Meat & Poultry

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Chicken Fried Venison

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