How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jalapeno Pita Bites?

You need 7 ingredients. The key ingredients include: 1 (18 count) package mini pita pockets (Cut in half), 1/4 cup margarine, 1/2 cup finely diced onion, 1 (8 ounce) package cream cheese, and more.

Is Stuffed Jalapeno Pita Bites suitable as meat & poultry?

Yes, Stuffed Jalapeno Pita Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Jalapeno Pita Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jalapeno Pita Bites Recipe

Name: Stuffed Jalapeno Pita Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 count) package mini pita pockets (Cut in half); 1/4 cup margarine; 1/2 cup finely diced onion; 1 (8 ounce) package cream cheese; 8 slices bacon (cooked cooled and crumbled); 1 small tomatoes, finely chopped; 1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree

Try this homemade Stuffed Jalapeno Pita Bites recipe the whole family will love. Made with pita pockets, margarine, onion and cream cheese. Easy step-by…

This Stuffed Jalapeno Pita Bites relies on simple, everyday ingredients such as margarine and finely diced onion. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (18 count) package mini pita pockets (Cut in half)
1/4 cup margarine
1/2 cup finely diced onion
1 (8 ounce) package cream cheese
8 slices bacon (cooked cooled and crumbled)
1 small tomatoes, finely chopped
1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Jalapeno Pita Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions