Chicken Fried Steaks Recipe

Name: Chicken Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 pkg. (approximately 4) cubed beef steaks; 1 large egg, slightly beaten; 2 tbsp. milk; 1 c. saltine crackers, crumbled; vegetable oil; 3 Tbsp. all-purpose flour; 1 1/4 c. chicken broth; 1/2 c. milk; dash of Worcestershire sauce

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (approximately 4) cubed beef steaks
1 large egg, slightly beaten
2 tbsp. milk
1 c. saltine crackers, crumbled
vegetable oil
3 Tbsp. all-purpose flour
1 1/4 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce

1
Combine the first 3 ingredients; sprinkle on both sides of steaks.
2
Combine egg and milk in a shallow bowl.
3
Dip steaks in egg mixture, then dredge in cracker crumbs.
4
Pour oil to depth of 1/2 inch into large, heavy skillet.
5
Fry steaks in hot oil over medium heat until brown, turning once.
6
Remove steaks; drain off drippings, reserving 3 tablespoons.
7
In skillet, add flour, stirring until smooth.
8
Cook 1 minute.
9
Add broth and 1/2 cup milk; stir constantly until thick.
10
Add Worcestershire sauce; stir.
11
Serve gravy with steaks and cooked rice or mashed potatoes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. black pepper, 1 pkg. (approximately 4) cubed beef steaks, and more.

Yes, Chicken Fried Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steaks

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