Name: Calf Liver Braised In Wine
Yield: 4 servings
Ingredients: 1 lb. calf liver, thinly sliced, cut in serving pieces; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. onion, chopped; 1/4 tsp. basil; 3 Tbsp. butter or margarine; 1 c. mushrooms, sliced; 1 cube beef bouillon; 1/2 c. water (boiling); 1/2 c. dry red wine

1

Coat liver in mixture of flour, salt and pepper.

2

Set aside. Saute onion in butter until tender.

3

Add liver and brown lightly on both sides.

4

Dissolve bouillon in boiling water.

5

Add mushrooms, bouillon, wine and basil.

6

Cover and simmer 15

7

minutes or until liver is tender.

8

Serves 4.

Calf Liver Braised In Wine

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