How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 large pkg. spinach noodles, cooked in broth, 1 c. chopped celery, 1 large green pepper, chopped, 1 large onion, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 large pkg. spinach noodles, cooked in broth; 1 c. chopped celery; 1 large green pepper, chopped; 1 large onion, chopped; 6 chicken breasts, boiled (save 1 c. broth for mixture); 1/2 lb. Velveeta cheese; mushrooms (optional); 1 can mushroom soup

Chicken Casserole – a delicious recipe with spinach noodles, celery, green pepper, onion, chicken breasts, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. spinach noodles, cooked in broth
1 c. chopped celery
1 large green pepper, chopped
1 large onion, chopped
6 chicken breasts, boiled (save 1 c. broth for mixture)
1/2 lb. Velveeta cheese
mushrooms (optional)
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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