Chicken Fried Steak with Gravy Recipe

Name: Chicken Fried Steak with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages garlic-ranch salad dressing mix; 1 cup all-purpose flour; Ground black pepper; 1 egg, lightly beaten; 2 cups buttermilk, plus 1 cup; 1 pound cubed steak, cut into 4 pieces; Oil, for frying; 1 cup chicken broth; 1 (2.64-ounce) package gravy mix; Mashed potatoes, for serving

Servings: persons

1
Combine 1 package salad dressing mix, flour, and pepper, to taste, in a large plastic bag.
2
Set aside.
3
Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl.
4
Soak steaks in buttermilk mixture.
5
Remove 1 steak and toss in flour mixture.
6
Shake off any excess flour and dip again in the buttermilk mixture.
7
Return to flour mixture and toss.
8
Repeat process for remaining steaks.
9
Heat 1/2-inch layer of oil in a large cast iron skillet to 350 degrees F. Place 2 steaks in the pan at a time.
10
Cook for 4 minutes on each side or until golden brown.
11
Drain on paper towels.
12
To make the gravy, combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan.
13
Bring to simmer over medium heat and stir well.
14
Top steaks with gravy and serve with mashed potatoes and gravy, if desired.

1514

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages garlic-ranch salad dressing mix, 1 cup all-purpose flour, Ground black pepper, 1 egg, lightly beaten, and more.

Yes, Chicken Fried Steak with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Steak with Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions