Chicken-Fried Steak With Cream Gravy

1. 1

   Cut steak crosswise into 4 pieces.

2. 2

   Place one piece between 2 sheets plastic wrap; using a rolling pin or meat pounder, pound to 1/4 inch thickness.

3. 3

   Repeat with remaining pieces.

4. 4

   In a pie plate with remaining pieces.

5. 5

   In a pie plate combine flour, salt and pepper.

6. 6

   Dip each piece of steak first in egg mixture, then flour to coat.

7. 7

   Shake gently to remove excess flour.

8. 8

   In a skillet, melt margarine; add steak, 2 at a time.

9. 9

   Cook on medium heat for 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.