Basil Chicken And Rice

1. 1

   Remove skin and fat from chicken.

2. 2

   Wash and place in a large skillet on high heat.

3. 3

   Turn chicken on both sides until meat is cooked white on the outside.

4. 4

   Add soy sauce, basil, garlic powder and Worcestershire.

5. 5

   Make sure all pieces of chicken are coated in sauce.

6. 6

   Turn heat to low and cover skillet.

7. 7

   Cook until chicken is tender, about 30 to 45 minutes.

8. 8

   Serve juice as a gravy for rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.