Chicken Fried Steak-The Keeper Recipe

Name: Chicken Fried Steak-The Keeper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ teaspoons pepper; 3 eggs; 1 ¼ cups buttermilk; 4 cube steaks; paula dean's house seasoning (recipe follows-copied from foodnetwork.com); peanut oil, for frying; ⅓ cup bacon grease; ⅓ cup flour; 3 -4 cups milk (may need more); salt and pepper; 1 cup salt; ¼ cup black pepper; ¼ cup garlic powder

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons pepper
3 eggs
1 ¼ cups buttermilk
4 cube steaks
paula dean's house seasoning (recipe follows-copied from foodnetwork.com)
peanut oil, for frying
⅓ cup bacon grease
⅓ cup flour
3 -4 cups milk (may need more)
salt and pepper
1 cup salt
¼ cup black pepper
¼ cup garlic powder

1
Heat about 1/2 inch to an inch peanut oil in a large skillet over medium to medium-high heat.
2
Season the steaks w/Paula Dean's House Seasoning.
3
In a large bowl, mix the flour, baking powder, baking soda, salt, and pepper.
4
In another bowl, beat the eggs and the buttermilk.
5
Dredge each steak in the flour first, then the buttermilk mixture, and then the flour again.
6
Add each steak to the skillet for frying.
7
Fry each steak on one side about 7-8 minutes, or until golden brown.
8
Turn and do the same on the other, about 5-6 minutes.
9
(Keep an eye so it doesn't burn).
10
Set the steaks aside on paper towels and cover them so they don't cool off too fast.
11
Drain the skillet's peanut oil and add the bacon grease.
12
Heat the bacon grease over medium heat, then mix in the flour and stir until it's bubbly.
13
Add the milk little by little, stirring constantly, until desired amount and consistency is reached (can increase heat to thicken faster).
14
Season w/salt and pepper (I usually add atleast 2 teaspoons of salt and 1/2 teaspoon pepper, because that's how we like it).

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Chicken Fried Steak-The Keeper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak-The Keeper

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