Chicken Fried Steak Recipe

1. 1

   Lb.

2. 2

   beef to 1/4 inch thickness; cut into serving size pcs.

3. 3

   In a bowl mix egg and lowfat milk.

4. 4

   Dip meat pcs in egg mix, then in crushed crackers.

5. 5

   In a skillet brown meat in warm oil; turn once.

6. 6

   Cover; cook over low heat 45 to 60 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.