More Recipe – Eats Now

Name: More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 lbs ground beef; 1 large onion, diced; 1 lb spaghetti, cut in 1/2-inch pieces; 1 large green pepper, diced; 1 (15 ounce) can corn; 1 (14 ounce) can peas; 1 (15 ounce) can tomatoes, drained; 4 ounces chopped pimiento; 1 tablespoon chopped parsley; 1 cup chopped ripe olives; 1 lb old English cheese, grated

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Eats Now Editorial Team · 1135 kcal · Meat & Poultry

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More – a delicious recipe with garlic, ground beef, onion, green pepper, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove
2 lbs ground beef
1 large onion, diced
1 lb spaghetti, cut in 1/2-inch pieces
1 large green pepper, diced
1 (15 ounce) can corn
1 (14 ounce) can peas
1 (15 ounce) can tomatoes, drained
4 ounces chopped pimiento
1 tablespoon chopped parsley
1 cup chopped ripe olives
1 lb old English cheese, grated

1
Split garlic and rub inside skillet and large casserole.
2
Brown meat in oil with onion and pepper.
3
Cook spaghetti until tender in boiling salt water.
4
Drain and mix with all ingredients.
5
Place in buttered casserole.
6
Top with cheese and heat in 375 degree oven 30 to 45 minute.
7
Can be made a day in advance.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, 2 lbs ground beef, 1 large onion, diced, 1 lb spaghetti, cut in 1/2-inch pieces, and more.

Yes, More falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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