Chicken-Fried Steak Parmesan Recipe

Name: Chicken-Fried Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubed steaks (beef); 2 eggs; 2 T. water; 1 cup flour; 1/2 cup parmesan cheese; 1 16 oz basil & onion tomato sauce; 1 t. dried oregano; 1 t. dried sweet basil; 1 T. sugar; 8 oz. shredded mozarella cheese

Servings: persons

1
Beat two eggs with 2 T. Water, and beat well. On separate plate, put one cup of flour and 1/2 cup parmesan cheese mixed.
2
Prepare sauce: Mix tomato sauce with oregano, basil and sugar. Bring to boil, simmer for 10 minutes.
3
Dip cubed steak in eggs and then in flour mixture.
4
Heat 1/4 cup butter and 1/4 cup extra virgin olive oil to high in large skillet.
5
Place breaded steaks in skillet. Sear until crispy and brown about two minutes. Salt and pepper. Turn and brown again.
6
Lower heat to simmer and cover with tomatoe sauce mixture for 15 minutes. Top steaks with two cups of mozarella cheese until melted. Serve with parmesan cheese on side.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cubed steaks (beef), 2 eggs, 2 T. water, 1 cup flour, and more.

Yes, Chicken-Fried Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Parmesan

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