Pork Loin With Orange Marmalade Glaze

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the pork loin on a rack in a shallow roasting pan. Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. Pour the wine and water into the roasting pan. Roast for 1 hour.

3. 3

   Remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl. Add the marmalade and mix well. Pour this mixture over the meat and return it to the oven.

4. 4

   Continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees F.

5. 5

   Let the meat rest 15 minutes before serving. Skim any fat from the pan drippings and serve with the roast.

* Per serving · 4 servings · Values may vary.

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