Pineapple Pacific Potluck Recipe

Name: Pineapple Pacific Potluck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs lean ground beef; 1 large sweet onion, grated; 2 eggs; 2 1/2 teaspoons salt; 1/8 teaspoon pepper; 2 1/2 tablespoons soya sauce; 2 tablespoons vegetable oil; 1 (14 ounce) can pineapple chunks (save juice); 2 ounces unsweetened pineapple juice; 1/2 cup white sugar; 1/4 cup cornstarch; 1/2 cup cider vinegar; 10 ounces frozen peas or 10 ounces canned peas; cooked long-grain jasmine rice

Servings: persons

2 lbs lean ground beef
1 large sweet onion, grated
2 eggs
2 1/2 teaspoons salt
1/8 teaspoon pepper
2 1/2 tablespoons soya sauce
2 tablespoons vegetable oil
1 (14 ounce) can pineapple chunks (save juice)
2 ounces unsweetened pineapple juice
1/2 cup white sugar
1/4 cup cornstarch
1/2 cup cider vinegar
10 ounces frozen peas or 10 ounces canned peas
cooked long-grain jasmine rice

1
Mix ground beef, onions, eggs, salt, pepper and 1/2 tablespoon of soya sauce together.
2
Shape mixture into 32 small balls.
3
Dip meatballs in soya sauce to coat.
4
Add any remaining soya sauce to 2 tbsp oil in frying pan and brown meatballs gently.
5
Place browned meatballs in a 10 cup baking dish.
6
Drain syrup from pineapple chunks and combine with pineapple juice.
7
Mix together sugar, cornstarch and 1/2 tsp salt.
8
Stir in juice mixture and vinegar.
9
Mix well.
10
Cook juice mixture in clean pot, stirring constantly until the sauce thickens and boils. The sauce thickens very quickly.
11
Combine pineapple chunks and peas with the meatballs in dish.
12
Pour sauce over the meatballs and cover.
13
Bake in a 350 degree oven for 45 minutes.
14
Serve ontop of cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large sweet onion, grated, 2 eggs, 2 1/2 teaspoons salt, and more.

Yes, Pineapple Pacific Potluck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pacific Potluck

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