Chicken Fried Steak On Stick With Whatsthishere Sau

Name: Chicken Fried Steak On Stick With Whatsthishere Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak, sliced into 1 inch wide strips; 18 (12 inch) bamboo skewers; 1 egg; 1 cup buttermilk; 1 teaspoon hot sauce; 3/4 cup all-purpose flour; 1/2 cup flour (or cornmeal); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 cups canola oil; Sauce; 1 cup sour cream; 1 teaspoon prepared horseradish; 1 tablespoon Worcestershire sauce; 2 tablespoons buttermilk; 1 teaspoon hot sauce; 2 tablespoons freshly chopped fresh parsley leaves

Servings: persons

1 lb cube steak, sliced into 1 inch wide strips
18 (12 inch) bamboo skewers
1 egg
1 cup buttermilk
1 teaspoon hot sauce
3/4 cup all-purpose flour
1/2 cup flour (or cornmeal)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups canola oil
Sauce
1 cup sour cream
1 teaspoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons buttermilk
1 teaspoon hot sauce
2 tablespoons freshly chopped fresh parsley leaves

1
Thread the sliced cube steak strips onto the skewers.
2
In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.
3
Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.
4
Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.
5
Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes. Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.
6
Sauce:.
7
Whisk all of the sauce ingredients in a small bowl until smooth.

3186

kcal

Calories

327

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb cube steak, sliced into 1 inch wide strips, 18 (12 inch) bamboo skewers, 1 egg, 1 cup buttermilk, and more.

Yes, Chicken Fried Steak On Stick With Whatsthishere Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Steak On Stick With Whatsthishere Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions