Chicken Fried Steak No. 3

1. 1

   ~Cut steak into serving size pieces.

2. 2

   -Beat an egg and dip pieces into egg.

3. 3

   ~Crush saltine crackers to a fine mixture and dip egg covered meat into it.

4. 4

   ~Pan fry in a small amount of oil at medium.

5. 5

   heat until golden brown.

6. 6

   -Then turn on other side and do the same.

7. 7

   ~After second side is done browning, reduce heat to low and cover for about 20 min.

8. 8

   -Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes.

9. 9

   ~All done, then pepper to taste.

10. 10

    No salt needed it's already in the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.