Chicken-Fried Steak For Two

1. 1

   On a plate, mix bread crumbs with salt and pepper.

2. 2

   Dip steak in beaten egg, then bread crumbs.

3. 3

   Heat oil in heavy skillet and add meat.

4. 4

   Brown over low heat until done.

5. 5

   Place on warm platter and keep hot.

6. 6

   Make a gravy by adding flour to pan drippings.

7. 7

   Stir over mediun heat until light brown.

8. 8

   With a whisk, stirring constantly, stir in milk until desired thickness.

9. 9

   Add salt and pepper to taste.

10. 10

    You can return steak to pan and simmer or you can spoon the gravy over the steak when served.

* Per serving · 4 servings · Values may vary.

No additional tips available.