How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Swiss Casserole?

You need 17 ingredients. The key ingredients include: 5-1/2 cups uncooked egg noodles (about 1/2 pound), 3 tablespoons olive oil, 3 shallots, chopped, 3 small garlic cloves, minced, and more.

Is Chicken & Swiss Casserole suitable as meat & poultry?

Yes, Chicken & Swiss Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Swiss Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Swiss Casserole Recipe

Name: Chicken & Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups uncooked egg noodles (about 1/2 pound); 3 tablespoons olive oil; 3 shallots, chopped; 3 small garlic cloves, minced; 1/3 cup all-purpose flour; 2 cups chicken broth; 3/4 cup 2% milk; 1-1/2 teaspoons dried thyme; 3/4 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 5 cups cubed rotisserie chicken; 1-1/2 cups frozen peas; 2 cups shredded Swiss cheese; 3/4 cup dry bread crumbs; 2 tablespoons butter, melted

Chicken & Swiss Casserole

Eats Now Editorial Team · 1711 kcal · Meat & Poultry

Chicken & Swiss Casserole – a delicious recipe with egg noodles, olive oil, shallots, garlic, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Swiss Casserole

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