Asian Flank Steak

1. 1

   Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.

2. 2

   Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.

3. 3

   Preheat grill to medium-high.

4. 4

   Place steak on grill and throw away extra marinade.

5. 5

   Grill until you reach your favorite level of doneness.

6. 6

   Let steak stand 10 to 15 minutes so that juices will redistribute.

7. 7

   Slice meat across the grain into very thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.