Best Stuffed Chicken Ever - So Easy Recipe

Name: Best Stuffed Chicken Ever - So Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 slightly beaten eggs; 1/2 cup breadcrumbs (or crushed corn flakes); 2 teaspoons dried parsley; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil or 2 tablespoons cooking oil; 1 cup soft fresh goat cheese; 1/2 cup all-purpose flour; 2 cups chunky salsa (store bought or homemade); 8 asparagus spears (optional)

Servings: persons

4 boneless skinless chicken breast halves
2 slightly beaten eggs
1/2 cup breadcrumbs (or crushed corn flakes)
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or 2 tablespoons cooking oil
1 cup soft fresh goat cheese
1/2 cup all-purpose flour
2 cups chunky salsa (store bought or homemade)
8 asparagus spears (optional)

1
Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.
2
Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
3
Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley.
4
Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once.
5
Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink.
6
Serve with salsa or bruschetta on the side, or on top, and enjoy!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 slightly beaten eggs, 1/2 cup breadcrumbs (or crushed corn flakes), 2 teaspoons dried parsley, and more.

Yes, Best Stuffed Chicken Ever - So Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Stuffed Chicken Ever - So Easy

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