How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak?

You need 8 ingredients. The key ingredients include: 1 to 2 pound round steak, tenderized, Pinch tenderizer, Pinch garlic salt, Pinch black pepper, and more.

Is Chicken Fried Steak suitable as meat & poultry?

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pound round steak, tenderized; Pinch tenderizer; Pinch garlic salt; Pinch black pepper; 1 egg; 1/2 cup milk; 1 teaspoon baking soda; 1 cup flour

Chicken Fried Steak – a delicious recipe with tenderizer, garlic salt, black pepper, egg, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 pound round steak, tenderized
Pinch tenderizer
Pinch garlic salt
Pinch black pepper
1 egg
1/2 cup milk
1 teaspoon baking soda
1 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fried Steak

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