Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/2 tsp. paprika; 1/8 tsp. thyme; 1/4 c. Parmesan cheese; 1 Tbsp. parsley; 1/3 c. bread crumbs; 1/4 c. margarine; 1 Tbsp. oil; 1/3 c. water; 1/3 c. white wine

Eats Now Editorial Team · 102 kcal · Meat & Poultry

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Chicken Parmesan – a delicious recipe with salt, pepper, garlic salt, paprika, thyme, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. parsley
1/3 c. bread crumbs
1/4 c. margarine
1 Tbsp. oil
1/3 c. water
1/3 c. white wine

1
Mix dry ingredients.
2
Melt 1/4 cup margarine.
3
Roll breast in margarine and then in bread crumb mixture.
4
Place 1 tablespoon oil in 9 x 13-inch pan.
5
Place coated breast in pan; pour 1/3 cup water over breast.
6
Bake at 350u00b0, uncovered, for 45 minutes.
7
Add 1/3 cup wine; bake 15 minutes at 325u00b0.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt, 1/2 tsp. paprika, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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