How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel-Crusted Chicken?

You need 12 ingredients. The key ingredients include: 1 (6.5 oz.) container pretzel twists, 5 slices bacon, cooked, 1/2 c. grated Parmesan cheese, 2 tsp. dried parsley flakes, and more.

Is Pretzel-Crusted Chicken suitable as meat & poultry?

Yes, Pretzel-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pretzel-Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Crusted Chicken Recipe

Name: Pretzel-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 oz.) container pretzel twists; 5 slices bacon, cooked; 1/2 c. grated Parmesan cheese; 2 tsp. dried parsley flakes; 1/3 c. all-purpose flour; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 1/2 c. beer; 1 large egg, lightly beaten; 3 lb. chicken pieces

Try this homemade Pretzel-Crusted Chicken recipe the whole family will love. Made with bacon, Parmesan cheese, parsley flakes and all-purpose. Easy step…

This Pretzel-Crusted Chicken relies on simple, everyday ingredients such as bacon, cooked, grated parmesan cheese, dried parsley flakes and all-purpose flour. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pretzel-Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions