Pretzel-Crusted Chicken Recipe

Name: Pretzel-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 oz.) container pretzel twists; 5 slices bacon, cooked; 1/2 c. grated Parmesan cheese; 2 tsp. dried parsley flakes; 1/3 c. all-purpose flour; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 1/2 c. beer; 1 large egg, lightly beaten; 3 lb. chicken pieces

Servings: persons

1 (6.5 oz.) container pretzel twists
5 slices bacon, cooked
1/2 c. grated Parmesan cheese
2 tsp. dried parsley flakes
1/3 c. all-purpose flour
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
1/2 c. beer
1 large egg, lightly beaten
3 lb. chicken pieces

1
Position knife blade in food processor bowl; add pretzels and next 3 ingredients.
2
Process until pretzels resemble fine crumbs. Place in a large, heavy-duty, Zip-top plastic bag; set aside. Combine flour and next 4 ingredients in a medium bowl.
3
Stir in beer and egg.
4
Dip chicken pieces, one at a time, in batter; place in bag of pretzel mixture, shaking to coat.
5
Place on a lightly greased baking sheet.
6
Bake at 350u00b0 for 1 hour or until done. Yield:
7
4 servings.

1007

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6.5 oz.) container pretzel twists, 5 slices bacon, cooked, 1/2 c. grated Parmesan cheese, 2 tsp. dried parsley flakes, and more.

Yes, Pretzel-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Crusted Chicken

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