Ladies' Thighs (Kadin Budu) Recipe

Name: Ladies' Thighs (Kadin Budu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground lamb; 1 cup cooked rice; 1 medium brown onion, finely chopped; 75 g feta cheese, crumbled; 1/4 cup parsley, finely chopped; 1 teaspoon fresh dill, finely chopped; 2 eggs; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; oil, for shallow frying

Servings: persons

750 g ground lamb
1 cup cooked rice
1 medium brown onion, finely chopped
75 g feta cheese, crumbled
1/4 cup parsley, finely chopped
1 teaspoon fresh dill, finely chopped
2 eggs
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
oil, for shallow frying

1
Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
2
Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
3
Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
4
If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
5
Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
6
Serve hot with salad or vegetables and some warm flat bread.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g ground lamb, 1 cup cooked rice, 1 medium brown onion, finely chopped, 75 g feta cheese, crumbled, and more.

Yes, Ladies' Thighs (Kadin Budu) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladies' Thighs (Kadin Budu)

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