Turkey Burgers With Red Onion Relish Recipe

Name: Turkey Burgers With Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallion, cut into 4 pieces; 2 cups fresh shiitake mushrooms; 1 1/4 lbs ground turkey; 1 large egg (or alternative); 1/2 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; salt; 2 cups red onions, slices thin; 1 tablespoon granulated sugar; 2 tablespoons red wine vinegar; 1/2 head red leaf lettuce; 4 fresh bakery rolls or 4 hot dog buns

Servings: persons

1 bunch scallion, cut into 4 pieces
2 cups fresh shiitake mushrooms
1 1/4 lbs ground turkey
1 large egg (or alternative)
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper
salt
2 cups red onions, slices thin
1 tablespoon granulated sugar
2 tablespoons red wine vinegar
1/2 head red leaf lettuce
4 fresh bakery rolls or 4 hot dog buns

1
Prepare grill (or broiler).
2
Place scallions in a food processor; pulse until chopped, about 10 pulses.
3
Add mushrooms and pulse until chopped; about 10 pulses.
4
Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.
5
Divide mixture into equal parts.
6
Shape into burgers.
7
Combine red onions with sugar, vinegar, and remaining salt in a medium-sized mixing bowl.
8
Toss thoroughly to combine.
9
Set aside to marinate for a minimum of 15 minutes.
10
Place burgers on grill or under broiler until golden-brown, about 5 minutes on each side.
11
Serve burgers with washed lettuce, marinated red onions, and mayonnaise on a toasted bakery roll.
12
If desired, stir some pesto into your favorite mayonnaise to create a pesto mayonnaise spread.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch scallion, cut into 4 pieces, 2 cups fresh shiitake mushrooms, 1 1/4 lbs ground turkey, 1 large egg (or alternative), and more.

Yes, Turkey Burgers With Red Onion Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Burgers With Red Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions