Tender Sweet ‘N’ Sour Pork Chops

1. 1

   Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.

2. 2

   Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. 3

   Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.