Chicken Fried Steak

1. 1

   Mix egg in a wide soup bowl with salt, pepper, onion powder and garlic powder.

2. 2

   Place bread crumbs in a wide soup bowl and dip meat on both sides in the egg mix.

3. 3

   Roll meat in bread crumbs on both sides.

4. 4

   Place in a heated oil frying pan on medium heat, all pieces, with tight-fitting cover for a few minutes and turn over; put cover on and cook on slow heat until done (5 minutes).

5. 5

   Turn again if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.