Cabbage And Sauerkraut With Smoked Sausage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 package Hillshire Farm(R) Smoked Sausage", "1/4 pound bacon chopped", "1 onion sliced", "1 carrot cut into 1/2"" slices", "1/2 head cabbage cut into quarters and thinly sliced", "14 ounces sauerkraut drained", "1 cup beer or non-alcoholic beer", "1/2 cup beef broth", "1 teaspoon caraway seeds", "3/4 teaspoon black pepper"].

Yes, Cabbage And Sauerkraut With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.