How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Pitas With Tomato Chutney?

You need 10 ingredients. The key ingredients include: 8 3/4 ounces ground beef, 1 small carrot grated, 1/4 cup dried breadcrumbs, 2 tablespoons fresh parsley leaves chopped, and more.

Is Meatballs Pitas With Tomato Chutney suitable as meat & poultry?

Yes, Meatballs Pitas With Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Pitas With Tomato Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Pitas With Tomato Chutney Recipe

Name: Meatballs Pitas With Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces ground beef; 1 small carrot grated; 1/4 cup dried breadcrumbs; 2 tablespoons fresh parsley leaves chopped; 1 egg lightly beaten; 1 tablespoon tomato sauce; 4 pitas; 5 1/4 ounces shredded lettuce; 2 ounces low fat cheese grated; 1/3 cup tomato chutney

Try this homemade Meatballs Pitas With Tomato Chutney recipe the whole family will love. Made with ground beef, carrot, breadcrumbs and parsley. Easy st…

This Meatballs Pitas With Tomato Chutney relies on simple, everyday ingredients such as ground beef, small carrot grated, dried breadcrumbs and fresh parsley leaves chopped. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatballs Pitas With Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions