How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. lean round steak, 2 c. white crackers, crushed, 1/2 c. plain flour, 2 eggs, and more.

Is Chicken Fried Steak suitable as meat & poultry?

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean round steak; 2 c. white crackers, crushed; 1/2 c. plain flour; 2 eggs; 2 Tbsp. cream; 1/2 tsp. pepper; 1 tsp. garlic salt; 1 tsp. onion salt

Chicken Fried Steak – a delicious recipe with lean round steak, white crackers, flour, eggs, cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. lean round steak
2 c. white crackers, crushed
1/2 c. plain flour
2 eggs
2 Tbsp. cream
1/2 tsp. pepper
1 tsp. garlic salt
1 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

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Chicken Fried Steak

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