Chicken Fried Round Steak

1. 1

   Pound steak to 1/4-inch thickness.

2. 2

   Cut into 6 pieces.

3. 3

   Stir together the egg and milk.

4. 4

   Combine cracker crumbs, salt and pepper.

5. 5

   Dip meat into egg mixture, then in crumbs.

6. 6

   In a 12-inch skillet, brown meat in hot oil.

7. 7

   Turn once; cover and cook over low heat for 45 to 50 minutes, until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.